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Mullets with Liver Sauce

Mullets with Liver Sauce

Preparation:

Put the mullet liver and chopped garlic in a frying pan, add butter sauce, a bit of lemon juice and the bay leaf.

With a fork, stir till the liver comes apart and the sauce has thickened (approx 2-3mins).

After grilled, place the 2 mullets on a tray and cover with the sauce. Goes nicely with a green salad and boiled potatoes.

Ingredients:

2 Mullets
Mullet liver
Garlic
Butter
Bay Leaf
Lemon

Note : Recipe preparation for two persons.

You can see other recipes from Setúbal region on Portugal Dream Coast website, on the Recipes Category .

We invite you to spend some of your vacations and holidays time visiting Arrábida Hills.

We invite you to visit Setubal and to visit  Portugal.

Just take your flight to Faro airport or Lisbon Airport, reserve accommodations,hotel , choose a restaurant and activities and welcome to Portugal Dream Coast.

Travel Portugal and travel Setubal.

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