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Fish Stew from Setubal

Fish Stew from Setubal

A caldeirada, a traditional Portuguese fish stew, can consist of seafood (caldeirada de marisco), salted codfish (caldeirada de bacalhao) or any fish of your choice.

Preparation:

Take a large pot, cut the fish into big lumps (including the heads, tails and bones, don’t throw away the good parts).

Cut the potatoes, tomatoes, garlic and onions into thin slices, cut the peppers into cubes.

Drizzle some olive oil in the pan and start ‘building up’ the caldeirada.

Place the slices of potatoes in the pot, the slices of tomato, the peppers, garlic and onion and finally a third of the fish, some sea salt and coriander.

Then start with the second layer, repeating the entire process untill all ingredients are used up.

Top with some extra sea salt, coriander, olive oil and white wine.

Don’t save on the olive oil cooking the caldeirada in oil gives it the rich typical taste.

Place the (closed) pot on a low fire, and let the caldeirada simmer ‘till all the ingredients are cooked (about 45 minutes/).

Ingredients (besides the fish):

  • 4 large potatoes
  • 4 cloves of garlic
  • 1 large onion
  • 3 large tomatoes
  • 1 red and 1 green pepper
  • Olive oil
  • White wine
  • Sea salt
  • Coriander

You can see other recipes from Setúbal region on Portugal Dream Coast website, on the Recipes Category .

We invite you to spend some of your vacations and holidays time visiting Arrábida Hills.

We invite you to visit Setubal and to visit  Portugal.

Just take your flight to Faro airport or Lisbon Airport, reserve accommodations,hotel , choose a restaurant and activities and welcome to Portugal Dream Coast.Travel Portugal and travel Setubal.

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