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Chispalhada by Montijo

Chispalhada by Montijo

Montijo is located in the north of Portugal Dream Coast, surrounded by the green of the rural landscape and by the blue of Tejo River.

Montijo has traditions on agriculture and fish from  the river.

Preparation: After washing and scraping the meat, put it in a pot, adding water and salt accordingly, and boil. Once the meat is cooked, remove from pot and set it aside. Cook the cabbage, carrots and potatoes cut into quarters in the meat broth. At the same time, cook the sausage separately.

You can use the broth to cook noodles. Serve on a platter with the potatoes, cabbage, carrots and beans in the centre and around the meat.

Ingredients: 7,5 Dl kidney beans soaked 100 g of lard / bacon 1,5 Kg dewlap, sparks, tail and pig’s ear 1 spicy sausage 500 grs cabbage 200 grs carrots 350 grs potatoes Salt and Water.  

Now, you can cook Chispalhada by Montijo.

Have a nice meal!

We also  invite you to spend some of your vacations and holidays time visiting Arrábida Hills.

We invite you to visit Setubal and to visit  Portugal.

Just take your flight to Faro airport or Lisbon Airport, reserve accommodations,hotel , choose a restaurant and activities and welcome to Portugal Dream Coast.

Travel Portugal and travel Setubal.

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