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Salmon with taste of Setubal

Salmon with taste of Setubal

Preparation:

On a blender mix very well the orange juice, the muscatel Roxo, the Tabasco, the curry, the salt and the powder garlic.

Add part of the mixture over the Salmon Fillets and let it rest for 1 hour. After that time, grill the Fillets on a frying pan with olive oil and put them aside.

On the same frying pan add the rest of the mixture until the wine evaporates.

Add the Capers and the Double Cream and put in on low heat. Put the Salmon Fillets on that sauce for a couple of minutes and serve immediately.

This dish is excellent if accompanied by Hazelnut Rice.

The secret to do this rice is: on a frying pan with olive oil and garlic powder add 2 teaspoons of Ground Hazelnuts.

Cook the rice as usual on a pot and when it is cooked, add the mixture.

Welcome to a tasty recipe of salmon in Setubal region .

It’s a gourmet recipe.

Ingredients:

  • 4 Salmon Fillets
  • Juice of 1 Orange
  • 3 teaspoons of muscatel Roxo wine (Purple Setubal muscatel)
  • 1 teaspoon Olive Oil
  • 1 teaspoon Tabasco Sauce
  • 1 teaspoon Curry
  • 1 teaspoon Sea Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Capers
  • 100g Double Fresh cream

You can see other recipes from Setúbal region on Portugal Dream Coast website, on the Recipes Category .

We invite you to spend some of your vacations and holidays time visiting Arrábida Hills.

We invite you to visit Setubal and to visit  Portugal.

Just take your flight to Faro airport or Lisbon Airport, reserve accommodations,hotel , choose a restaurant and activities and welcome to Portugal Dream Coast.Travel Portugal and travel Setubal.

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