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Lamb with Moscatel Wine

Lamb with Moscatel Wine

Step 1 – Marinating the meat Ingredients:

Place 2 cloves of garlic and 2 bay leaves on the bottom of the pot and sprinkle with about 1/3 of the onion.

Set half of the lamb shoulder chops into the pot, making sure the layer is somewhat snug.

Season generously with salt, freshly cracked pepper, and half of the paprika.

Add a bit more garlic and bay leaves, and another 1/3 of the onion.

Place the remaining chops on top and season again with salt, pepper and the remaining paprika.

To finish, pour in Moscatel wine to cover, pushing the chops down into the liquid if needed.

Cover and let marinate for 4 to 5 hours.

Step 2 – Cooking To cook the dish, preheat your oven to 400º degrees Fahrenheit.

Remove two large pieces of zest from an orange and trim off any of the bitter, white pith.

Add the zest to the pot and drizzle with extra-virgin olive oil.

Submerge the parsley into the liquid, cover the pot and place into the oven. Braise for at least 3 hours, until the meat is fork tender.

Once the lamb is cooked, you can serve it with the sauce as is.

This dish is excellent served with small roasted potatoes and vegetables.

Ingredients :

  • 1 large onion
  • 6 cloves garlic
  • 6 bay leaves
  • 2 tsp sweet paprika
  • 6 lamb shoulder chops (1 1/2 inches thick)
  • 2 tsp Kosher salt
  • 1 tsp freshly cracked pepper
  • 2 large pieces orange zest
  • 2 tbsp extra-virgin olive oil (approx.)
  • 1 small bunch flat-leaf parsley
  • 6 cups (1.5 L) full-bodied Moscatel wine (Moscato)

You can see other recipes from Setúbal region on Portugal Dream Coast website, on the Recipes Category .

We invite you to spend some of your vacations and holidays time visiting Arrábida Hills.

We invite you to visit Setubal and to visit  Portugal.

Just take your flight to Faro airport or Lisbon Airport, reserve accommodations,hotel , choose a restaurant and activities and welcome to Portugal Dream Coast.

Travel Portugal and travel Setubal.

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